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Black Magic Cake Recipe | |
Cakes | |
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Ingredients:
Makes 1 - 9x13 inch or 2 - 9 inch round pans (24 servings). 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk (can substitute plain yogurt) 1/2 cup vegetable oil 1 teaspoon vanilla extract
Directions:
1 Preheat oven to 350 degrees F (175 degrees C). (Decrease temperature by 25 degrees for dark pans). Grease and flour two 9 inch rounds or one 9x13 inch pan,(recommended).2 In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. 3 Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pan(s). 4 Bake for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from round pans and finish cooling on a wire rack. (If using 9x13 pan, can cool cake in the pan). Frost with favorite frosting. | |