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Indian Halva Recipe | |
Indian & Pakistani Dessert | |
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Ingredients:
1/2 cup butter3/4 cup sifted Pillsbury's Best Enriched Flour* 3/4 cup(4oz.) mixed salted nuts 1/2 cup coconut 1/4 teaspoon salt 1/2 teaspoon ground cardamon 1/2 cup sugar 2 cups milk 1/2 teaspoon almond extract whipped cream *If you use Enriched Self-rising Flour, omit salt.
Directions:
Melt the butter in a heavy deep skillet. Add the flour, nuts, coconut, salt(see note),and cardamon. Blend in the sugar. Mix well. Cool for a few minutes. Combine the milk and the almond extract;add gradually to the flour mixture, stirring constantly.Cook over medium heat, stirring constantly, until mixture is thick and takes on a glossy appearance(about 10 minutes).Serve hot or cold with whipped cream. To serve cold, mold in 8x8x2-inch pan and cut into squares. | |