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Sour Cream Lemon Pie Recipe | |
Pies | |
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Ingredients:
Makes 1 - 9 inch pie (8 servings). 1 cup white sugar 1/2 cup all-purpose flour 1/2 teaspoon salt 2 cups milk 1/2 cup sour cream 3 egg yolks 1/4 cup butter 1 1/2 teaspoons lemon zest 1/4 cup lemon juice 1 (9 inch) pie crust, baked
Directions:
1 In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, and cook and stir 2 more minutes. Remove from heat. 2 Beat yolks slightly. Gradually stir 1 cup of mix into yolks. Return yolk mixture to saucepan, and bring to gentle boil. Cook and stir 2 more minutes. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream. 3 Pour filling into baked pie shell, and cool. Top with whipped cream if desired. | |