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Black Forest Brownies Recipe | |
Dessert | |
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Ingredients:
1 1/3 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter or margarine 1 cup baking cocoa 4 eggs, beaten 2 cups sugar 1 1/2 teaspoon vanilla extract 1 teaspoon almond extract 1 cup chopped maraschino cherries 1/2 cup chopped nuts
Directions:
Combine flour, baking powder and salt; set aside. In a large saucepan, melt butter. Remove from the heat and stir in cocoa until smooth. Blend in eggs, sugar and extracts. Stir in flour mixture, cherries and nuts.Pour into a greased 13 " x 9" x 2" baking pan. Bake at 350*F (180*C) degrees for 35 minutes or until brownies test done. Icing Ingredients: 1/4 cup butter or margarine 1 teaspoon vanilla 2 cups confectioner's sugar 6 tablespoons baking cocoa 1/4 cup milk 1/4 chopped nuts Directions: For icing, blend butter, vanilla, sugar, cocoa and milk until smooth; spread over hot brownies. Sprinkle with nuts, cool. Makes 3 dozen bars. | |