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Crockpot King Ranch Chicken Recipe | |
Chicken | |
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Ingredients:
3-4 c. cooked, diced chicken1 pkg. (10-12) flour tortillas 1 med. onion, chopped 2 (10 oz.) cans cream of chicken soup 1 can (1 c.) tomatoes & chilies (Ro-Tel) 4 tbsp. quick cooking tapioca 4 c. grated Cheddar cheese
Directions:
In a large bowl mix chicken, soup, tomatoes, chilies and tapioca. Rip 2 to 3 tortillas into pieces and line the bottom of a 5 quart crockpot. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times. Cover; cook on low for 6-8 hours or on high for 3 hours. | |