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Zesty Spinach Salad Recipe | |
Salad | |
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Ingredients:
1 egg, slightly beaten1/4 cup vegetable oil Juice of 1 lemon 1 tblsp. grated Parmesan cheese 2 tblsp Dijon mustard 1 tsp. sugar 1 tsp. Worcestershire sauce 1/2 tsp. salt Dash of pepper 1 1/4 lb. fresh spinach 1/4 lb. fresh mushrooms 6 slices bacon, cooked and crumbled 2 hard-cooked eggs, chopped
Directions:
Combine first 9 ingredients in a jar; tighten lid and shake until well blended. Chill thoroughly.Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite size pieces. Quickly rinse mushrooms in cold water; pat dry and slice thin. Combine spinach and mushrooms in a large salad bowl; cover and chill. Toss spinach mixture with chilled dressing until well coated; garnish with bacon and hard-cooked eggs. Yield: 6 servings | |