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Whole Wheat Pizza Crust Recipe | |
Italian Bread | |
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Ingredients:
2 c. whole wheat flour1 pkg. or 1 tbsp. active dry yeast 3/4 tsp. salt 1 c. warm water 1 tbsp. olive oil 1 tsp. honey
Directions:
Pour flour into a large mixing bowl. Add yeast and salt. Mix well. Add water, oil and honey; mix well. Cover with a moist cloth and place in a warm spot for 10 minutes to rise. Punch down and press into a greased 14 inch pizza pan or a 10 inch pan for a thicker crust. Spread sauce and other ingredients on pizza crust. Bake at 425 degrees for 15 to 20 minutes or until crust is golden brown and cheese is melted. | |