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Sweet and Sour Meatballs Recipe | |
Appetizer | |
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Ingredients:
2 pounds ground beef1 egg 2 tbs. bread crumbs Sauce (recipe below)
Directions:
Mix the above and make into balls. Place in skillet and brown on HIGH for a few minutes, turning meatballs as necessary. Turn temperature down to low, cover and continue cooking until meatballs are 'firm' when pierced with a fork.Remove meatballs from skillet and drain on paper towels placed on a plate. Sauce: 1 10 oz. jar chili sauce 1 8 oz. jar grape jelly 2-3 Tbs. lemon juice Directions: Mix the above ingredients together and cook on LOW heat until all are blended. Pour over the meatballs after placing them into a crockpot or slow-cooker. Cook for 30 minutes on MEDIUM heat and then reduce to LOW to keep warm. (Extra sauce is excellent gravy for potatoes or rice.) | |