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Plum-Sauced Pork Chops Recipe | |
Pork | |
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Ingredients:
3/4 cup plum preserves1/4 cup lemon juice 2 teaspoons soy sauce 1/2 teaspoon sage 2 Tablespoons sliced green onion 4 pork loin or rib chops, cut 1 1/4 inches thick
Directions:
For sauce: Combine plum or preserves, lemon juice, soy sauce and sage in small saucepan. Cook and stir over low heat until preserves are melted. Stir in green onion. Trim fat from chops.Grill chops on rack of uncovered grill directly over medium coals 25 to 30 minutes or until no longer pink and juices run clear; turning once and brushing with some sauce during last 10 minutes. Bring remaining sauce to a boil; cover and boil 1 minute. Serve over chops. | |