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Cream Fraiche Recipe | |
Sauces | |
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Ingredients:
1 1/2 cups heavy cream3 tbsp. buttermilk
Directions:
Combine the cream and buttermilk in a glass container, cover, and let sit in a fairly warm place (70 to 80 degrees) overnight, then chill. The cream will thicken. Yield: 1 1/2 cups | |