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Angel Recipe | |
British Dessert | |
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Ingredients:
2-1/2 cups graham cracker crumbs 1/3 cup brown sugar 1 stick margarine, melted 1 container (8 oz.) cool whip 1-1/2 cups powdered sugar 1-1/2 tsp. vanilla 1 pkg. (8 oz.) Philadelphia cream cheese; softened 1 can Thank-You Cherry Pie filling
Directions:
Mix graham cracker crumbs with brown sugar and melted butter. Line bottom of a 9x13 pan. (Wax paper works best to press mixture to bottom of pan without sticking all over your fingers) Mix cool whip, powdered sugar, vanilla and cream cheese. Put mixture in pan over graham cracker crumbs. Top with cherry pie filling. Refrigerate! | |