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CHINESE EGG ROLLS Recipe | |
Czech Seafood | |
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Ingredients:
1 lb. ground meat (cooked)1/2 head cabbage (grated) 1 bell pepper (chopped) 1 small onion (chopped) 1 pkg. large egg rolls
Directions:
Mix ground meat, cabbage, bell pepper and onion in bowl.Beat egg in a small bowl, set aside. Put apart egg rolls and place 2 spoonfuls of mixture in each one. Fold 2 corners in middle then roll the rest of the way up. Dip finger in egg and touch tip of corners so it will stay rolled up. Fry in oil until golden brown. Serve hot with soy sauce as dip. | |