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Scalloped Potatoes Recipe | |
Vegetable | |
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Ingredients:
potatoes, onions, cheddar cheese, cream of mushroom soup, cheddar cheese soup, milk, salt, pepper
Directions:
thinly slice potatoes and onionsgrate cheese mix soups together, adding a little milk to thin consistency slightly grease baking dish layer potato slices, salt& pepper to taste, onion slices, soup, cheddar cheese. Continue to layer until reached top of pan. Bake covered for approx 45 minutes until potatoes are tender. Uncover and cook 15 minutes more or until top is slightly browned. I find that if you don't rinse the potatoes the starch helps absorb the liquids so it's not to runny. Don't add to much milk to the soups, just enough to thin it slightly.
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