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Split Rock Bacon and Potato Frittata Recipe | |
Brunch | |
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Ingredients:
4 slices bacon, cut into 1/4" strips (can use vegetarian or turkey strips)2 large potatoes, peeled and cut into 1/2" diced pieces (3 cups 1 small onion, minced 1/4 cup chopped green pepper (or even mixture of green and red pepper) 1/4 tsp ground black pepper 3/4 tsp salt 6 large eggs 4 oz Swiss cheese, shredded (1 cup) 1 cup whole milk 1/3 cup all-purpose baking mix 2 Tbsps margarine or butter, melted
Directions:
Preheat oven to 375. Grease 10" quiche dish or 9"x9" glass baking dish.Cook bacon over medium heat until brown. Drain. Discard all but 1 Tbsp grease from pan. Add potatoes, onion, green pepper, black pepper and 1/2 tsp salt. Cook over medium heat for 15 minutes or until potatoes are fork-tender. Remove from heat and add bacon. In medium bowl, mix eggs, cheese, milk, baking mix, margarine/butter and remaining 1/4 tsp salt until blended; pour into quiche dish. Spoon potato mixture evenly on top. Bake 20-30 minutes, until knife inserted in center comes out clean. | |