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CHOCOLATE GRAND MARNIER CHEESECAKE Recipe | |
Belgian Cheesecake | |
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Ingredients:
2 lb. cream cheese4 eggs 1 c. sugar 1 tsp. vanilla 2 1/2 oz. Grand Marnier 1 c. sour cream 1/2 lb. dark chocolate Crust: 1 1/4 c. graham cracker crumbs 1 1/4 Tbsp. butter Topping: 1 1/2 c. sour cream 1/4 c. sugar 1/2 to 3/4 tsp. vanilla
Directions:
In large mixing bowl whip cream cheese, eggs, sugar, 1teaspoon vanilla and Grand Marnier for 5 to 8 minutes. While blending, make crust by mixing graham cracker crumbs and butter. Press crust into spring-form pan. Put chocolate in double boiler to melt. Then fold in 1 cup sour cream (do not stir) into the cream cheese mixture. Take 2 cups of the cream cheese-sour cream mixture and stir into melted chocolate. Add this to the remaining cream cheese mixture and stir until marbled (brown and white streaked). Pour into crust. Bake 20 minutes at 350 degrees. Cool 45 minutes. Mix topping and spread over cake. Refrigerate before serving. | |