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Mexican Style Red Beans Recipe | |
Vegetable | |
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Ingredients:
1 pound dried red beans -- soaked overnight, then drained and rinsed4 cups cold water 1 large onion -- coarsely chopped 1 can (16 oz.) tomatoes 2 garlic cloves -- minced 1 teaspoon crushed red pepper or 2 teaspoons chili powder 2 teaspoons salt 1/4 pound salt pork or bacon -- chopped (optional) 2 teaspoons ground cumin
Directions:
Put all ingredients into crock pot. Cook on high for 2 hours, then low for 7 hours. | |