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Championship Bean Dip Recipe | |
Dips | |
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Ingredients:
1 can (16 oz.) refried beans1 cup picante sauce 1 cup shredded Monterey Jack cheese 1 cup shredded Cheddar cheese 3/4 cup sour cream 1 pkg. (3 oz.) cream cheese, softened 1 tbsp. chili powder 1/4 tsp. ground cumin Tortilla chips and salsa
Directions:
In a bowl, combine the first eight ingreidents; transfer to a crockpot. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.Yield: 4 1/2 cups | |