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Hash Brown Casserole Recipe | |
Beef | |
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Ingredients:
1 1/2 lbs. ground chuck 32 oz. hash brown potatoes, thawed 1 tsp. garlic powder 1 Chopped onion 1 cup water salt & pepper to taste 1 pkg. brown gravy mix 1 tbsp. margarine
Directions:
Brown ground beef in a non-stick skillet ; drain well and transfer to crockpot. Combine chopped onion, garlic powder, potatoes, salt & pepper to taste. Pour over meat in crockpot. Stir. Mix gravy and boiling water. Pour over mixture. Dot with margarine. Cover and cook 7 to 8 hours on low. | |