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Chicken Tostadas Recipe | |
Chicken | |
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Ingredients:
1 pound boneless, skinless chicken breasts 1 tablespoon margarine or butter 1/4 cup chopped onion 1 jar (16 oz) salsa 1 envelope taco seasoning mix 1 can (16 ounces) refried beans 1 box (12 count) tostada shells shredded lettuce, grated cheese, diced tomatoes, sliced jalapenos, and/or other desired toppings
Directions:
Preheat oven 350 F. Rinse chicken; pat dry. Cut into strips. In skillet , cook half of chicken in margarine over medium-high heat 2 to 3 minutes or until tender; remove from skillet. Cook remaining chicken and onion 2 to 3 minutes or until tender. Return all chicken to skillet; add salsa and taco seasoning. Simmer, uncovered, 10 minutes. Heat beans. On baking sheet, arrange shells, overlapping as necessary. Heat in oven 5 to 7 minutes. To assemble tostadas, spread 1 heaping tablespoon of beans on each shell. Top with 1/4 cup chicken mixture and desired toppings. Serves 6. | |