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Tamale Casserole Recipe | |
Vegetable | |
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Ingredients:
1/2 c Butter; softened 1 1/2 c Cornmeal 1 c All-purpose Flour 1 tsp Cumin 1/4 tsp -Salt Filling: 1 can Kidney beans; 14 oz, drained 2 Garlic cloves; minced 1/4 tsp -Salt 1 can Tomato sauce; 14 oz 1 tsp Dried oregano 1/2 tsp Allspice 1 Hot chili pepper; seeded 1 Onion; chopped
Directions:
In bowl, beat butter till creamy; beat in cornmeal, flour, cumin and salt till blended. Gradually beat in water; set aside. In bowl, combine beans, garlic, salt, tomato sauce, oregano, allspice, hot chili pepper, green pepper and onion. Spread half of cornmeal batter in greased 8 cup shallow casserole. Spread with bean mixture; spread remaining batter over top. Bake in 325 deg. F oven for about 1 hour or till batter has set. Tastes like tamales, cheap and filling. 8 servings. | |