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Hot Artichoke Dip Recipe | |
Dips | |
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Ingredients:
1 can artichoke hearts, drained and chopped1C mayonnaise, can use light but not no fat 1C Parmesan cheese Dash cayenne pepper or garlic powder to taste.
Directions:
Combine ingredients well. Place in 1 qt. baking dish.(Souffle works well)Bake @ 350 for 20-30 minutes until mixture bubbles. Serve hot with big scoop fritos or crackers. | |