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Seafood Au Gratin Recipe | |
Seafood | |
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Ingredients:
2 c. finely chopped celery2 c. finely chopped onion 2 sticks butter or margarine 1 c. all-purpose flour 2 c. evaporated milk 4 egg yolks 1/2 tsp. salt 1/2 tsp. red pepper 1/2 tsp. black pepper 2 (6 oz. each) cans water chestnuts 1 lb. cooked shrimp 1 lb. white crabmeat 1 lb. grated Cheddar cheese 1/2 c. dry wine
Directions:
In a large saucepan, saute' onions and celery in butter; blend flour in well. Add milk and stir. Add egg yolks, stirring constantly. Stir in salt and pepper. Cook about 5 minutes. Blend in shrimp and crabmeat. Pour mixture into casserole dish and sprinkle with grated cheese. Bake for 10-15 minutes at 375 degrees. Serves 12. | |