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SKORDALIA Recipe | |
Greek Fowl | |
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Ingredients:
6 medium purple potatoes1 bulb garlic 1 tsp. salt 3/4 c. olive oil 1/4 c. lemon juice
Directions:
Boil potatoes; meanwhile, pound garlic in a mortar withsalt until smooth. Peel cooked potatoes. Add them to the garlic mixture one by one; continue to pound until well blended and paste is smooth. Then add olive oil and lemon juice alternating drop by drop. Continue stirring until mixture is very smooth and you have a thick cream. Serve with warm | |