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Zucchini Bread Recipe | |
American Bread | |
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Ingredients:
3 eggs1 cup oil 2 cups sugar 2 cups grated zucchini 3 tsp. Vanilla 3 cups flour 1 tsp. Salt 1 tsp. Soda 3 tsp. Cinnamon 1/2 tsp. Baking powder 1 cup chopped nuts
Directions:
Beat eggs until light and fluffy. Add oil, sugar, zucchini, and vanilla, mix lightly, but well. Mix nuts in the flour and add remaining ingredients and mix well. Pour into 2 greased 9X5X2 Loaf pans. Bake 325 for one hour or until tests done. Remove from pan and cool on rack. Muffins take 20 minutes. | |