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Mr. Gumbies Pork Roast Recipe | |
German Pork | |
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Ingredients:
1 Pork roast1 Coil smoked garlic sausage, cut into chunks 2 Apples, peeled and cut up 2 Onions, diced 1 Large jar sauerkraut, drained 3 Cloves garlic, pressed Potatoes Dry red wine Red wine vinegar Dill weed (dry) 3-4 tsp. Caraway seed (dry) 3 tsp. Thyme (dry) 1 tsp. Cracked black pepper 1 tsp.
Directions:
Rub roast with vinegar, 2 garlic, dill, and pepper, set aside. Mix apples, sauerkraut, onions, 1 garlic, slosh of vinegar, caraway seed, dill, thyme, pepper, in roaster. Cover & place in a 300-350*F oven for 1/2 hour.Put roast in roaster, reduce heat to 300*F, return to oven. Bake for 4 1/2 hours. Partly cook the potatoes in microwave or on stove top. Add potatoes and cut up sausage for the last 1 1/2 hours. Check every 45 minutes, adding a slosh of red wine from time to time to keep from drying out. Spices are aprox. Do not worry too much about over spicing, it does not end up with a strong caraway flavor.
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