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Idaho Bean and Pasta Salad Recipe | |
Salad | |
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Ingredients:
1 1/2 cups cooked dry or canned pink or red beans2 cups small shell macaroni, cooked and drained 2 cups frozen peas and carrots, thawed and drained 1/2 cup sliced celery Dressing: 1/4 cup Italian dressing 1/4 cup mayonnaise 2 Tbs. chopped parsley 1/2 tsp. . salt 1/8 tsp. pepper
Directions:
Combine macaroni, beans, peas and carrots, and celery. Mix Italian dressing, mayonnaise, parsley, salt and pepper and toss with other ingredients. Mix well. | |