 |
potato/leek chowder Recipe | |
Soup | |
|
Ingredients:
3 potatoes, peeled and diced2 leeks, white part only, sliced thin 2 tbs. butter 2 cups chicken broth salt, pepper to taste 2 tbs. dried parsley 1 c. milk 2 oz grated cheddar cheese
Directions:
In medium pot, soften potatoes and leeks in butter, 3-5 minutes, until translucent.Add broth, bring to boil then simmer, covered for 20-30 minutes. Slowly add milk, parsley, salt,pepper. Stir. Simmer 3-5 min. Ladle into bowls. Top w/ grated cheese, if desired. | |