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Seafood Au Gratin Recipe | |
Seafood | |
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Ingredients:
1 c. finely chopped celery1 c. finely chopped onion 1 stick butter or margarine 1/2 c. all-purpose flour 1 c. evaporated milk 2 egg yolks 1/4 tsp. salt 1/4 tsp. red pepper 1/4 tsp. black pepper 1 (6 oz.) can water chestnuts 1/2 lb. cooked shrimp 1/2 lb. white crabmeat 1/2 lb. grated Cheddar cheese 1/4 c. dry wine
Directions:
In a large saucepan, saute' onions and celery in butter; blend flour in well. Add milk and stir. Add egg yolks, stirring constantly. Stir in salt and pepper. Cook about 5 minutes. Blend in shrimp and crabmeat. Pour mixture into casserole dish and sprinkle with grated cheese. Bake for 10-15 minutes at 375 degrees. | |