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Cranberry Nut Bread Recipe | |
Brunch | |
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Ingredients:
2 cups all-purpose flour3/4 cup white sugar 3/4 teaspoon salt 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 cup chopped cranberries 1/2 cup chopped nuts 1 tablespoon orange zest 1 egg 2 tablespoons vegetable oil 3/4 cup orange juice
Directions:
"A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries." Makes 1 -9x5 inch loaf (12 servings). Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan. 2 Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour. 3 Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan. 4 Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. Let cool completely before slicing. | |