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MOCK CHOPPED LIVER Recipe | |
Vegetable | |
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Ingredients:
1/4 cup oil 1 pound sliced mushrooms 1 hard boiled egg salt and pepper to taste 1 medium onion
Directions:
Yield: 4 servingsSaute the onion until limp. Add mushrooms and cook til tender and onion browns. Place all ingredients in blender, and blend until smooth. Remove and season to taste with salt and pepper. Can be made a day ahead and stored in refrigerator. Serve at room temperature. | |