Soy Patties Recipe

  Vegetable

Ingredients:
2 cups soybean pulp
2 cups natural brown rice(cooked)
2 Tbsp. vegetable fat
1 onion, chopped fine
1 Tbsp. soy sauce
1/4 tsp. salt
flavor with garlic, sage or whole wheat bread crumbs

Directions:
Mix the first seven ingredients thoroughly together,and shape into patties. Roll the patties in whole wheat breadcrumbs. Bake in a greased pan until brown, or warm in a frying pan, but do not fry.(I have never tried this recipe,so I hope it turns out okay)

Soy Patties
 

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