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Reuben Dip Recipe | |
Dips | |
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Ingredients:
1 cup Thousand Island or Russian dressing1 16-ounce can sauerkraut, well drained 1 8-ounce package Swiss cheese, shredded 1 large package corned beef, chopped Hot mustard (optional for topping)
Directions:
Mix all ingredients together and put in a greased baking dish. Bake at 350 degrees for 25 minutes. Serve with party sliced rye bread or crackers and hot mustard on the side or for topping. | |