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Twice Baked New Potatoes Recipe | |
Vegetable | |
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Ingredients:
1 1/2 lb. new potatoes2 to 3 tblsp. vegetable oil 1/2 cup sour cream 1 cup (4 oz.) shredded Monterey Jack cheese 1 package (3 oz.) cream cheese, softened 1/3 cup minced green onion 1 tsp. dried basil 1 garlic clove, minced 1/2 tsp. salt 1/4 to 1/2 tsp. pepper 1/2 lb. sliced bacon, cooked and crumbled
Directions:
Pierce potatoes; rub skins with oil. Place in a baking pan. Bake, uncovered at 400 deg. for 50 minutes or until tender. Allow to cool to the touch. In a mixing bowl, combine sour cream, Monterey Jack, cream cheese, onions, basil, garlic, salt and pepper. Cut potatoes in half; carefully scoop out pulp, leaving a thin shell. Add pulp to the cheese mixture and mash; stir in bacon. Stuff potato shells. Broil for 7-8 minutes or until heated through. Yield: about 2 dozen | |