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Deviled Ham Canapes Recipe | |
Appetizer | |
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Ingredients:
1 can (4 1/2 oz.) deviled ham1/4 cup sour cream 3 tblsp. chopped dill pickle 1/4 cup butter 2 tsp. lemon juice melba toast pimiento-stuffed olives (for garnish)
Directions:
Mix deviled ham, sour cream, and chopped pickle. Refrigerate several hours. Cream the butter with the lemon juice until fluffy. Spread butter mixture on melba toast. Top with deviled ham spread and garnish with slices of pimiento-stuffed olives. Makes about 3/4 cup spread. | |