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Cocktail Reubens Recipe | |
Appetizer | |
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Ingredients:
36 slices party size rye bread 6 slices Swiss cheese (rectangular) cut each in 6 pieces 1/2 c creamy Russian or Thousand Island dressing 1/4 lb thinly sliced corned beef 1 can (8 oz) sauerkrut, drained
Directions:
Spread bread with dressing; top with beef, sauerkraut and cheese. Arrange on paper plate or serving platter, 10 at a time-heat 2 1/2 -3 minutes on medium-high in microwave until cheese melts. | |