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Chalupitas Recipe | |
Appetizer | |
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Ingredients:
One package flour tortillasoil for frying 1 can refried beans 1/2 pkg. taco seasoning shredded Monterey Jack cheese Guacamole
Directions:
Let tortillas come to room temperature. Cut into quarters with scissors. Fry tortillas in 1/2 inch of oil (at about 375 deg.) until crisp. Remove and drain on absorbent paper. Stir 1/2 pkg. of taco seasoning into refried beans, and heat in a saucepan. Place tortilla crisps on a baking sheet. Spread 1 tblsp. of beans on each tortilla, then sprinkle 1-2 tblps. cheese over each. Place under broiler and broil three inches from heat just until cheese melt, about 1 minute. Top with a dollop of guacamole. Serve hot. | |