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Banana Bread Recipe | |
Bread | |
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Ingredients:
5 very ripe bananas4 eggs 1 cup shortening 2 cups white sugar 1 tablespoon vanilla extract 3-1/2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt
Directions:
Makes 2 loaves (24 servings). Directions 1 Preheat oven to 300 degrees F (150 degrees C). Reduce temperature by 25 degrees for dark pans. Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside. 2 In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans. 3 Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. | |