 |
CHOCOLATE PEANUT BUTTER FUDGE Recipe | |
Confections | |
|
Ingredients:
2 14 oz. cans sweetened condensed milk1 cup peanut butter, chunky or smooth 2 cups peanut butter chips 2 cups semisweet chocolate chips 2 Tbsp. vanilla extract
Directions:
Combine 1 can of sweetened condensed milk, peanut butter, peanut butter chips and 1 Tbsp. vanilla in a glass bowl or measuring cup.Microwave for 1 minute. Stir. Microwave for another minute, stirring every 20 seconds, or mixture is smooth. Pour into a 8 X 8 X 2 cake pan lined with wax papers (including the sides). Refrigerate for at least 15 minutes. Combine 1 can sweetened condensed milk, chocolate chips and 1 Tbsp. vanilla and melt according the instructions above. Pour over chilled peanut butter fudge. Refrigerate for at least one hour. Remove from cake pan, discard wax paper and cut into large or small pieces. Store in an airtight container at room temperature or in the refrigerator. | |