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Italian Tomato Bruschetta Recipe | |
Italian Appetizer | |
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Ingredients:
8 1/2-inch-thick slices-French breadextra-virgin olive oil 2 garlic cloves halved salt pepper 2 lg tomatoes, sliced 1/3 inch thick 8 fresh basil sprigs
Directions:
Preheat broiler. Place bread slices on cookie sheet and broil until lightly brown on both sides. Brush one side with oil, rub with garlic. Sprinkle with salt/pepper. Place tomato slice atop each bread slice. Brush with oil, sprinkle with salt/pepper. Broil until heated through. Top with basil and serve. | |