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Chicken Dijon Recipe | |
Chicken | |
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Ingredients:
4 skinless, boneless chicken breasts3 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup half and half cream 2 tablespoons Dijon-style prepared mustard
Directions:
Makes 4 servings. Directions: 1 In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter. 2 Preheat oven to 150 degrees F (65 degrees C). 3 Stir flour into skillet drippings. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through. 4 Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve! | |