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Hummingbird Cake Recipe | |
Cakes | |
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Ingredients:
3cups all-purpose flour2cups white sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs 1-1/2 cups vegetable oil 1-1/2 teaspoons vanilla extract 1 (8 oz) can crushed pineapple,drained 1 cup chopped walnuts 2 cups diced bananas 1 (8oz) package cream cheese,softened 1/2 cup butter 4 cups confectioner's sugar 1 teaspoon vanilla extract
Directions:
Preheat oven to 350%1. Do not use mixer. Combine flour,white sugar, salt,baking soda and cinnamon.Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla,pineapple,nuts and bananas. 2.Pour into 3 9-inch greased and floured pans. Bake at 350% f(175 degrees c)for 25-30 minutes or until cake tests done. 3.To make Cream Cheese Frosting: Combine cream cheese and butter or margarine.Cream until smooth.Add confectioner's sugar,beating until light and fluffy.Stir in 1 teaspoon vanilla. Frost cooled cake Makes 1 9inch cake (12 servings)
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