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Butternut Squash Casserole Recipe | |
Vegetable | |
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Ingredients:
3 cups mashed, cooked butternut squash1/2 cup white sugar 1/2 cup packed brown sugar 1/4 cup margarine or butter, melted 1 (8 ounce) can crushed pineapple with juice 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1/8 teaspoon ground nutmeg 1/3 cup chopped walnuts or pecans
Directions:
Directions1 Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside. 2 Combine the butternut squash, white sugar, brown sugar, margarine or butter, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish. 3 Sprinkle with chopped nuts and bake for 40 to 45 minutes. | |