Butternut Squash Casserole Recipe


3 cups mashed, cooked butternut squash
1/2 cup white sugar
1/2 cup packed brown sugar
1/4 cup margarine or butter, melted
1 (8 ounce) can crushed pineapple with juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
1/3 cup chopped walnuts or pecans

1 Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
2 Combine the butternut squash, white sugar, brown sugar, margarine or butter, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
3 Sprinkle with chopped nuts and bake for 40 to 45 minutes.

Butternut Squash Casserole

Copyright © 2007 Epicurean.com
All rights reserved