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ROAST TURKEY Recipe | |
Fowl | |
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Ingredients:
TURKEY
Directions:
For a stuffed turkey, roast 4 1/4 to 4 1/2 hours, (depends on oven), or until juices run clear when you prick the thigh meat with fork. Roast at 325 F. Baste every 1/2 hour.For an unstuffed turkey, roast for less time, anywhere from 1/2 to 3/4 hour less. Check it the same way by pricking the thigh meat with fork. | |