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Red Clam Sauce Recipe | |
Italian Seafood | |
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Ingredients:
1 stick butter1/2 c. olive oil 4 cloves, chopped garlic 1 tbsp. parsley and 1 tbsp. oregano 4 drops hot sauce 3 cans minced clams 1 lg. can crushed tomatoes
Directions:
Lightly brown garlic in oil and butter; add parsley, oregano, hot sauce and clams (juice ONLY) and simmer 5 minutes. Add tomatoes and simmer 15 minutes, add clams & heat just enough to get hot. Serve with thin linguini. | |