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Buttery Cranberry Pie Recipe | |
Pies | |
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Ingredients:
1 recipe pastry for a 9 inch double crust pie1-1/2 cups white sugar 1/3 cup all-purpose flour 1/4 teaspoon salt 1/2 cup water 1 (12 ounce) package fresh cranberries 1/4 cup lemon juice 1 dash ground cinnamon 2 teaspoons butter
Directions:
Try a scoop of vanilla ice cream on top while still warm. Makes 1 9-inch pie (8 servings). 1 Preheat oven to 425 degrees F (220 degrees C.) 2 In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter. 3 Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges. 4 Bake in the preheated oven for 40 minutes, or until crust is golden brown. | |