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Chestnut Stuffing Recipe | |
American Turkey | |
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Ingredients:
1 lb. chestnuts, boiled, chopped1 c. butter 1 c. celery, diced 1 c. onion, diced Salt, pepper, and sage to taste About half pan cornbread and 3 cups bread cubes
Directions:
Cook celery and onion in the butter, about 5 minutes. Add spices and cook until tender. Add chestnuts. Pour over bread crumbs. If not moist enough add more melted butter or a little water. Spread in a baking pan and bake at 350 degrees for about 15-20 minutes. | |