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Sweet Potato Casserole II Recipe | |
Vegetable | |
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Ingredients:
4-1/2 cups cooked and mashed sweet potatoes 1/2 cup butter, melted 1/3 cup milk 1 cup white sugar 1/2 teaspoon vanilla extract 2 eggs, beaten 1 cup light brown sugar 1/2 cup all-purpose flour 1/3 cup butter 1 cup chopped pecans
Directions:
Makes 12 side servings.Directions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. In small bowl, mix together brown sugar and flour. Cut in butter until mixture is crumbly, then stir in pecans. Spread sweet potato mixture into a greased 9x13 inch casserole dish, then sprinkle pecan mixture over top. 3 Bake in preheated oven for 25 minutes. | |