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JEWISH APPLE CAKE Recipe | |
Jewish Cakes | |
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Ingredients:
8 cups apples - peeled and sliced1/2 cup sugar 1 1/2 teaspoons cinnamon 3/4 cup oil 1 1/2 cups sugar 3 eggs 1 cup orange juice 1 teaspoon vanilla 1/4 teaspoon salt 2 teaspoons baking powder 2 1/2 cups unbleached all-purpose flour
Directions:
Use Cortland, McIntosh, or Empire apples. Prepare apples and toss with the 1/2 cup sugar and cinnamon. Preheat oven to 350 F. Generously grease a 9 by 13 inch rectangular baking pan or a 10 inch spring-form pan. Blend oil and sugar to combine. Beat or whisk in eggs, then orange juice and vanilla. Fold in salt, baking powder and flour to make a smooth, soft batter. Spoon half of batter into prepared pan. Top with apples, then remaining batter. Bake until cake is crusty and set on top, about 45 minutes. Serves 10-12 | |