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Potato Cheese Soup Recipe | |
American Soup | |
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Ingredients:
4 tablespoons butter1 medium onion, diced 1 large clove garlic, minced 3 large red potatoes, chopped in 1/2 inch cubes 3 cups chicken stock 1 1/2 cups heavy cream 1 cup grated or shredded sharp Cheddar cheese 1/2 cup grated fresh Romano cheese 4oz Blue cheese crumbles 1 lb bacon salt & pepper to taste hot pepper sauce to taste
Directions:
In a large pot, melt butter. Add onion and cook over medium heat 10 minutes, or until softAdd garlic, and cook 2 minutes Add potatoes and stock, bring to a boil, reduce heat and simmer for 30 to 40 minutes, or until tender Fry bacon, and place on paper towel. After it cools, crumble into tiny pieces Puree half the potato mixture in food processor or blender. Return to pot, add remaining ingredients, and heat through until cheese melts Well worth the effort. I often make a double or triple batch and freeze the leftovers. Even better the second time
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