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Deep Dark Chocolate Cake Recipe | |
Cakes | |
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Ingredients:
2 cups white sugar1-3/4 cups all-purpose flour 3/4 cup HERSHEY'S . Cocoa Powder 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water 1/4 cup and 2 tablespoons butter, softened 2-2/3 cups confectioners' sugar 1/2 cup HERSHEY'S . Cocoa Powder 1/3 cup milk 1 teaspoon vanilla extract
Directions:
"A lovely chocolate cake with chocolate buttercream frosting". Makes 1 - 9x13 inch pan (10 servings). by Hershey's Kitchens DIRECTIONS: 1 Heat oven to 350 F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan. 2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3 Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.) Frost with One-Bowl Buttercream Frosting. 4 To make One-Bowl Buttercream Frosting: Beat butter in medium bowl. Add confectioners' sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. | |